Number of Servings: 1 Cup
Prep Time: 2
Cook Time: 10 Minutes
1 potato (Medium sized)
3 Garlic Cloves (separated and peeled)
4 tablespoon mayonnaise
4 tablespoon yoghurt (Greek)
2 tablespoon lemon juice
1 table salt
1 Fresh ground black pepper
Cut potato into quarters and boil it with a little salt, simmer until ready to mash. Mash that potato
Crush garlic into a paste with a mortar and pestle.
Add potato to paste, mixing well and adding a little pepper.
Add yogurt, mayo, and lemon juice, mixing thoroughly until a creamy texture is reached.
Store in fridge until ready to use.
Serve at room temperature.
Cut potato into quarters and boil it with a little salt, simmer until ready to mash.
Mash that potato
Great for shawarma, donairs, or serve as a dipping sauce for shish kebab!
If the garlic taste is too strong, add more yogurt.