
This is an amazing garlic sauce that we just love. The results of a long time tweaking the original…this is perfect.
Number of Servings: 2 Cup
Prep Time: 2
Cook Time: 10 Minutes
INGREDIENTS:
- 1/2 Russet Potato, peeled (medium)
- 8 Garlic Cloves (separated and peeled)
- 1 Cup Mayonnaise
- 1/2 Cup Plain Greek Yoghurt
- 1.5 Tablespoon lemon juice
- 1/2 Tsp salt
- 2 Tablespoons Olive Oil
DIRECTIONS:
NOTES:
Great for shawarma, donairs, or serve as a dipping sauce for shish kebab!
If the garlic taste is too strong, add more yogurt.
