
From https://www.facebook.com/photo.php?fbid=214886652042158&set=a.143404299190394.1073741827.143205102543647&type=1&theater
Number of Servings: 1 Loaf
Prep Time: 20 Minutes
Cook Time: 60 Minutes
INGREDIENTS:
1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries
GLAZE
4 tablespoons lemon juice
2 tablespoon butter melted
2 cup confectioners sugar
DIRECTIONS:
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. GLAZE Combine all ingredients mix well. Drizzle over warm bread.
Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
Fold in lemon zest, nuts, and blueberries.
Pour batter into greased loaf pan.
Bake at 350 for 60 to 70 minutes.
NOTES:
This Glaze recipe is doubled from the original.
If your blueberries are frozen, toss them in flour or they will sink like my picture here!




TAGS: Blueberries, Dessert, Icing, Lemon, Thomson