Pancake Poppers

 

Number of Servings: 3 Dozen
Prep Time:  10 Minutes

Cook Time:  15 Minutes

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INGREDIENTS:

1 Batch Pancake batter (Instant is fine!)
1 can Pam
1/4 cup crumbled sausage ((http://www.eatapedia.com/recipes/sage_and_savoury_breakfast_sausage is PERFECT!))

DIRECTIONS:

Spray each mini muffin tin with non-stick spray
Pour 1/2 T batter into each mold. (I fill 2, 1 T at a time)
Add the crumbled sausage, maybe a teaspoon
Top with another 1/2 T of batter
Bake at 350 in the oven or BBQ (indirect heat!) for 10 – 15 minutes, till they lift out easily.

NOTES:

Other fillings can be used, be creative! I have used a few blueberries, or a slice of banana.
Some chocolate chips would work.
I pout maple syrup over the tops, and sprinkle with icing sugar just before serving.

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By |2018-12-02T01:56:31-04:00September 25th, 2011|Recipe|Comments Off on Pancake Poppers