Pork Injection Marinade


Number of Servings: 2 Liters
Prep Time:  10 Minutes

Cook Time:  10 Minutes

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6 cup apple juice
1 1/2 cup Brown sugar
1/4 cup olive oil
1 cup white vinegar
1/4 cup Salt
1/4 cup Pork Rub


Mix it all up.
Warm till sugar and salt dissolves.
Inject when it’s cool.
Cook right away.


Makes for an excellent injection for pulled pork!!
One shoulder/butt should be able to take 1 – 1 1/4 quarts of marinade.
I inject in the sink to minimize the spray mess

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By |2018-12-02T01:56:40-05:00April 3rd, 2010|Recipe|Comments Off on Pork Injection Marinade