Number of Servings: 2 Liters
Prep Time: 10 Minutes
Cook Time: 10 Minutes
INGREDIENTS:
6 cup apple juice
1 1/2 cup Brown sugar
1/4 cup olive oil
1 cup white vinegar
1/4 cup Salt
1/4 cup Pork Rub
DIRECTIONS:
Mix it all up.
Warm till sugar and salt dissolves.
Inject when it’s cool.
Cook right away.
NOTES:
Makes for an excellent injection for pulled pork!!
One shoulder/butt should be able to take 1 – 1 1/4 quarts of marinade.
I inject in the sink to minimize the spray mess