Pulled Pork Fried Rice


Number of Servings: 5 Bowls
Prep Time:  30 Minutes

Cook Time:  15 Minutes

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4 cup cooked rice (4 or 5 c)
2 cup pre-smoked meat (pulled pork is especially nice), chopped
5 eggs, beaten
5 green onions
1/2 cup baby peas, frozen
5 tablespoon olive oil
5 tablespoon soy sauce


In a wok, get the oil very hot…just about smoking.
Add the eggs and chop/mix in the oil quickly.
Once the eggs are cooked, add the rice and fry them both up.
Add the meat and continue to fry it all.
Once it’s hot and obviously fried, add the soy sauce, and mix it all up. Fry for another couple of minutes.
Add the onions and peas, and mix it all up.
Serve hot and eat right away!


Leftover Bacon triads make for a nice meat in this rice, but my favourite is pulled pork.
I now use all kinds of stuff in this, as it has evolved. Now I use celery, onions, sprouts, broccoli, anything in the fridge really!

TAGS:  Bacon, Rice, Smoker, Thomson, Wok

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By |2018-12-02T01:56:41-05:00March 20th, 2010|Recipe|Comments Off on Pulled Pork Fried Rice