Number of Servings: 4 Servings
Prep Time:  10 Minutes

Cook Time:  30 Minutes

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4 cup Cheese Shredded (Might be a little more or less)
2 cup Onions and Bell Peppers (Leftover from Fajitas)
2 cup Diced Chicken Cajun and Steak (Leftover from Fajitas)
3/4 cup Pulled Pork
8 flour tortillas


Lay out however many Tortillias will fit on a cookie sheet Usually 3 Med size
Put a layer of shredded cheese
Then add some leftover Onions and bell peppers I cook them untill the onions caramelize lots of flavor.
Then add a layer of chicken or steak or both
Top with more cheese
Top with another Tortillia
Bake in oven at 375 for roughly 10 min per side
Cut into 8 peices
Top with Sour cream, Salsa and Guacamole


I tried using Pulled Pork on one and it was delish!
Also after about 5 min in oven check the edges have a tendancy to curl up just press them down with a spatula.

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By |2018-12-02T01:56:32-05:00June 30th, 2011|Recipe|Comments Off on Quesadillias