Number of Servings: 6 Sausages
Prep Time: 10 Minutes
Cook Time: 60 Minutes
INGREDIENTS:
1 pound ground pork (20 – 25% fat)
1/2 tablespoon kosher salt
1/2 teaspoon rubbed sage
1/3 teaspoon summer savoury (ground)
1/8 teaspoon ground nutmeg
2/3 teaspoon ground marjoram
1/3 teaspoon ground pepper
DIRECTIONS:
1) Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
2) Stuff into sheep casings or leave as bulk sausage to make patties.
NOTES:
