Simple and Rich Beef Gravy


Number of Servings: 2 Cups
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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1 tablespoon Minor’s Beef Soup Base. Available here.
2 cup boiling water
3 1/2 tablespoon Butter
3 1/2 tablespoon Flour


1. Mix the soup base and the boiling water, set aside.
2. In a pot, heat the butter till bubbling.
3. Add the flour and stir up till it’s a bubbling paste.
4. Slowly add the beef/water and whisk continuously.
5. Simmer on low, stirring often, until it’s as thick as you want.


* I don’t know of any substitution for this golden paste. The Minor’s stuff is the bomb. (“Better Than Boullion” is supposed to be good!)

TAGS:  Beef, Gravy, Thomson

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By |2018-12-02T01:56:36+00:00December 20th, 2010|Recipe|Comments Off on Simple and Rich Beef Gravy