Simple Stroganoff


Number of Servings: 8 Servings
Prep Time:  15 Minutes

Cook Time:  30 Minutes

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1 1/2 pound extra lean ground beef
2 onions (diced)
4 clove garlic (minced)
1 pound mushrooms (chopped rough)
5 tablespoon Butter
2 tablespoon flour
2 cup beef stock
1 can cream of chicken soup (Ready-to-eat)
1 cup Sour cream


1) In 2 T of butter, simmer the onions till browned on edges, but not all caramelized. Set aside
2) In 1 T of butter, sautee the mushroom and garlic till fragrant and soft. DO not brown. Set aside.
3) Brown the ground beef. Set aside.
4) In a good-sized pot, heat 2 T of butter.
5) Add flour, stir into a bubbly paste.
6) Slowly pour the beef broth in, stirring the entire time.
7) Once heated till thickened, add the beef, onions, garlic and mushrooms.
8) Add 1 can of ready-to-eat Cream of Chicken soup and heat thoroughly. Stir often.
9) Just before serving, add sour cream and heat through.
10) Server over pasta or rice


I make this with a full pack of broad egg noodles. Good times.
Tonight I made a double-batch with 3 pounds of leftover comp brisket. AWESOME.

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By |2018-12-02T01:56:29-05:00November 30th, 2012|Recipe|Comments Off on Simple Stroganoff