Smoked pork loin

 

Number of Servings: 1 Roast
Prep Time:  30 Minutes

Cook Time:  2 Hours

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INGREDIENTS:

1 poundpork tenderloin
1/2 cupred wine
1/2 cupBrown sugar
1/4 cupred wine vinegar
1/4 cup ketchup
1/4 cup hoisin sauce
3 clove garlic, minced
2 tablespoon Soya sauce
1 teaspoon Chinese Five Spice powder
1 teaspoon ground ginger
1/2 teaspoon sea salt
1/2 teaspoon ground pepper
4 cup crumbled cornbread (STUFFING)
1 onion, (STUFFING (large, finely minced and sauteed in butter))
1 egg (STUFFING)
1/4 cup chopped chives (STUFFING (chopped))
1 teaspoon sage (STUFFING)
1 dash salt and pepper to taste (STUFFING)
5 dash chicken stock (STUFFING (enough to make stuffing easy to spread.))

DIRECTIONS:

Mix all marinade ingredients and marinate pork tenderloin overnight. Mix stuffing ingredient, slice tenderloin open and stuff.

Smoke at 250-275F until internal temp 155F (roughly 1.5 – 2 hrs). Slice, serve, enjoy, etc.

NOTES:

TAGS:  Firlotte, Pork, Smoker

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By |2018-12-02T01:56:44-05:00October 28th, 2008|Recipe|Comments Off on Smoked pork loin