Southern Pork Rub


Number of Servings: 4 Cups
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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1 cup Brown sugar
1 cup Paprika
1 cup kosher salt
3/4 cup black pepper
3 tablespoon Garlic powder
3 tablespoon Onion powder
1 1/2 teaspoon chipotle powder (Maybe even just one…)
3 tablespoon dried basil


1. Mix it up
2. Store it in a dry place, of course.

Figure on a 1/2 cup per butt…this batch is good for 8 butts.


TAGS:  Pork, Rubs, Thomson

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By |2018-12-02T01:56:40-05:00April 3rd, 2010|Recipe|Comments Off on Southern Pork Rub