Spaghetti with garlic and olive oil

Number of Servings: 4 Servings
Prep Time:  10 Minutes
Cook Time:  30 Minutes

INGREDIENTS:

3/4 cup extra virgin olive oil
5 clove garlic (peel and pressed)
1/4 teaspoon red pepper flakes
1/3 cup breadcrumbs ((not too fine!)
1/4 cup Parsley (chopped )
1 teaspoon Salt
1/4 teaspoon black pepper
1 pound spaghetti

DIRECTIONS:

This is so simple and so delicious! Make sure your pasta is about half-way done before you start though!
In a pan, heat the oil garlic and pepper flakes, over low heat.

* Do not pre-heat the oil

Add the breadcrumbs, salt, pepper and parsley to the oil, cook for an additional minute.
Add sauce to the pasta and off you go!

NOTES:

TAGS:  Garlic, Pasta, Thomson, Vegetarian