Spiced Rhum Ham Glaze


Number of Servings: 1 Batch
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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2/3 cup molasses
1 1/3 cup spiced rhum
3 tablespoon ginger root, fresh (minced)
1 tablespoon dry mustard (heaping)
2 teaspoon cloves (ground powder)
3 hot peppers (or more to taste)


Mix all ingredients together & bring to a boil. Simmer a minimum of 5 minutes
Liberally coat ham or other meat
Bake in 300 degree F oven
Brush generously with glaze every hour


Also makes an excellent sauce post cooking. Defat the drippings, then reduce volume by half on a simmer. 1 to 2 teaspoons of corn starch, mixed with water to make a paste; add to simmering drippings while whisking. Serve in a gravy boat.
I usually defat using a baster, but will also cheat if not using the drippings right away & put them in the fridge or freezer so the fat solidifies on the top & is easy to remove.

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By |2018-12-02T01:56:30-05:00January 8th, 2012|Recipe|Comments Off on Spiced Rhum Ham Glaze