Spicy Crunchy Mac & Cheese

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Feb 22

Half-Day Class: CHICKEN MASTER

February 22 @ 8:30 am - 11:30 am

Ottawa Ontario

Feb 22

Half-Day Class: STEAK MASTER

February 22 @ 12:30 pm - 3:30 pm

Ottawa Ontario

Mar 21

March 21 @ 8:30 am - 11:30 am

Ottawa Ontario

Mar 21

March 21 @ 12:30 pm - 3:30 pm

Ottawa Ontario

Mar 28

March 28 @ 8:00 am - 3:30 pm

Ottawa Ontario

By thomsonj|2018-12-02T01:56:31-05:00September 4th, 2011|Recipe|3 Comments

Red September 9, 2011 at 1:30 am

Mac & Cheese
These may be silly questions but I gotta know – what is panko, ancho? Is ancho short for anchovies?
- thomsonj September 9, 2011 at 1:34 am
  
  Panko
  Nope, not a silly question at all! Panko is just breadcrumbs. They use it a lot in Japanese cooking, for breading fried foods and adding crunch to others, such as sushi. It’s far crispier than anything I’ve used! Love it!
- thomsonj September 9, 2011 at 3:16 am
  
  Ancho
  “Ancho” is a chili powder. A pablano pepper, when dried, becomes a “dried ancho”. When smoked, it brings a strong smokey flavour, but next to no additional heat. I use it, along with smoked paprika, for maximum flavour impact. 🙂