Spicy Crunchy Mac & Cheese


Number of Servings:
Prep Time:  

Cook Time:  

Print Friendly, PDF & Email




TAGS:  Cheese, Pasta, Thomson

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Feb 16

BBQ Workshop: Steak Master Class

February 16, 2019 @ 9:00 am - 12:00 pm
Ottawa Ontario
Feb 16

BBQ Workshop: BBQ Party Appetizers

February 16, 2019 @ 1:00 pm - 4:00 pm
Ottawa Ontario
Feb 23

BBQ Class: Backyard Pitmaster

February 23, 2019
Ottawa Ontario
Mar 16

BBQ Workshop: Bacon Master Class

March 16, 2019 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23, 2019
Ottawa Ontario
By |2018-12-02T01:56:31+00:00September 4th, 2011|Recipe|3 Comments


  1. Red September 9, 2011 at 1:30 am

    Mac & Cheese
    These may be silly questions but I gotta know – what is panko, ancho? Is ancho short for anchovies?

    • thomsonj September 9, 2011 at 1:34 am

      Nope, not a silly question at all! Panko is just breadcrumbs. They use it a lot in Japanese cooking, for breading fried foods and adding crunch to others, such as sushi. It’s far crispier than anything I’ve used! Love it!

    • thomsonj September 9, 2011 at 3:16 am

      “Ancho” is a chili powder. A pablano pepper, when dried, becomes a “dried ancho”. When smoked, it brings a strong smokey flavour, but next to no additional heat. I use it, along with smoked paprika, for maximum flavour impact. 🙂