The Chesterville Fatty!


Number of Servings: 6 Servings
Prep Time:  20 Minutes

Cook Time:  2 Hours

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2 pound ground pork
1 pound bac on
2 tablespoonItalian seasoning
1 teaspoon Salt
1 teaspoon black pepper
2 tablespoon BBQ sauce
5 White Mushrooms


Mix Ground Pork with Italian seasoning, salt, pepper
Spread out on cutting board to form a rectangle about 1/4 inch thick
Slice mushrooms and lay on top of pork
Drizzle with BBQ sauce
Roll up to form a loaf
Create a Bacon weave and lay loaf at one end and roll up, tuck in ends
Smoke on Traeger for 1 hour then turn up to 275 for approx 1 hour or internal temp reaches 160
Let sit for 10 min then slice


TAGS:  Bacon, Hynes, Pork, Traeger

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By |2018-12-02T01:56:29+00:00April 9th, 2012|Recipe|Comments Off on The Chesterville Fatty!