The Chesterville Fatty!

 

Number of Servings: 6 Servings
Prep Time:  20 Minutes

Cook Time:  2 Hours

Print Friendly, PDF & Email

INGREDIENTS:

2 pound ground pork
1 pound bac on
2 tablespoonItalian seasoning
1 teaspoon Salt
1 teaspoon black pepper
2 tablespoon BBQ sauce
5 White Mushrooms

DIRECTIONS:

Mix Ground Pork with Italian seasoning, salt, pepper
Spread out on cutting board to form a rectangle about 1/4 inch thick
Slice mushrooms and lay on top of pork
Drizzle with BBQ sauce
Roll up to form a loaf
Create a Bacon weave and lay loaf at one end and roll up, tuck in ends
Smoke on Traeger for 1 hour then turn up to 275 for approx 1 hour or internal temp reaches 160
Let sit for 10 min then slice

NOTES:

TAGS:  Bacon, Hynes, Pork, Traeger

Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Feb 16

BBQ Workshop: Steak Master Class

February 16, 2019 @ 9:00 am - 12:00 pm
Ottawa Ontario
Feb 16

BBQ Workshop: BBQ Party Appetizers

February 16, 2019 @ 1:00 pm - 4:00 pm
Ottawa Ontario
Feb 23

BBQ Class: Backyard Pitmaster

February 23, 2019
Ottawa Ontario
Mar 16

BBQ Workshop: Bacon Master Class

March 16, 2019 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23, 2019
Ottawa Ontario
By |2018-12-02T01:56:29+00:00April 9th, 2012|Recipe|Comments Off on The Chesterville Fatty!