Tony Chacha’s Creole Seasoning


This is taken from a clone recipe of Tony Chachere’s Seasoning, which I always found to be too salty.

Number of Servings: 2 Cups (Approx)
Prep Time:  5 Minutes

Cook Time:  5 Minutes

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1 TBSP + 1 TSP fine Sea Salt
2 TSP Cornstarch
3 TSP Cayenne Pepper
4 TBSP Granulated Garlic
3 TBSP Ground Black Pepper
2 TBSP Seasoned Chili Powder
5 TSP Celery Salt
4 TSP Ground Mustard
1 TBSP Ground Basil
1 TBSP Ground Sage
1 TBSP Onion Salt
1 TSP Ground Oregano
1 TSP Ground Thyme


Mix it up
Store in a cool dry place


TAGS:  Creole, Rubs, Thomson

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By |2018-12-02T01:56:26-05:00January 13th, 2015|Recipe|Comments Off on Tony Chacha’s Creole Seasoning