This is taken from a clone recipe of Tony Chachere’s Seasoning, which I always found to be too salty.
Number of Servings: 2 Cups (Approx)
Prep Time: 5 Minutes
Cook Time: 5 Minutes
INGREDIENTS:
1 TBSP + 1 TSP fine Sea Salt
2 TSP Cornstarch
3 TSP Cayenne Pepper
4 TBSP Granulated Garlic
3 TBSP Ground Black Pepper
2 TBSP Seasoned Chili Powder
5 TSP Celery Salt
4 TSP Ground Mustard
1 TBSP Ground Basil
1 TBSP Ground Sage
1 TBSP Onion Salt
1 TSP Ground Oregano
1 TSP Ground Thyme
DIRECTIONS:
Mix it up
Store in a cool dry place
NOTES: