Whiskey-n-Honey Wings


Number of Servings: 12 Wings
Prep Time:  30 Minutes

Cook Time:  30 Minutes

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1/2 cup whiskey
1/2 cup honey
1 tablespoon cornstarch dissolved in a bit of whiskey
8 chicken wings or 12 chicken wing pieces


1. Place whiskey and honey to boil in a saucepan.
2. Add dissolved cornstarch and let boil till sauce thickens.
3. Barbeque the wings till done.
4. Brush wings generously with sauce and barbeque till they become sticky.


* Sauce can be prepared while waiting for the wings to cook.
* You can add some liquid smoke, but be careful not to overpower the whiskey; alternatively use some smoky scotch if you can stomach it 😉

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By |2018-12-02T01:56:40-05:00May 23rd, 2010|Recipe|Comments Off on Whiskey-n-Honey Wings