Whiskey-n-Honey Wings

 

Number of Servings: 12 Wings
Prep Time:  30 Minutes

Cook Time:  30 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

1/2 cup whiskey
1/2 cup honey
1 tablespoon cornstarch dissolved in a bit of whiskey
8 chicken wings or 12 chicken wing pieces

DIRECTIONS:

1. Place whiskey and honey to boil in a saucepan.
2. Add dissolved cornstarch and let boil till sauce thickens.
3. Barbeque the wings till done.
4. Brush wings generously with sauce and barbeque till they become sticky.

NOTES:

* Sauce can be prepared while waiting for the wings to cook.
* You can add some liquid smoke, but be careful not to overpower the whiskey; alternatively use some smoky scotch if you can stomach it 😉

Print Friendly, PDF & Email
By |2018-12-02T01:56:40-05:00May 23rd, 2010|Recipe|Comments Off on Whiskey-n-Honey Wings