Rosemary-Rubbed Pork Chops

Pork chops are first wet-brined with fresh rosemary. Prior to cooking, I season with my go-to SPG (salt, pepper, garlic) rub, adding rosemary. Grill and slice to serve.

Makes:6 servings                                       
Prep time: 4 hours, 15 minutes
Cook time:  10 minutes
Ready in: 4 hours, 25 minutes                                
Difficulty Level: Easy

INGREDIENTS

Meat:

 

Pork Brine:

 

Pork Rub:

 

DIRECTIONS

  1. Combine pork brine ingredients and mix well.
  2. Add PC® Free From® Pork Loin Chops.
  3. Cover and refrigerate for 4 hours.
  4. Remove chops from brine and pat dry.
  5. Combine pork rub ingredients and mix well.
  6. Apply a medium-light coat of the pork rub to both sides of the chop (1/2 tsp per side)
  7. Sear chops over direct high heat for 2 minutes on each side.
  8. Move chops away from direct heat and continue cooking, indirectly, for another 2-3 minutes on each side.

Chops are ready when they reach 145°F in the thickest part.

By |2018-04-16T00:47:33+00:00April 13th, 2018|Recipe|0 Comments