Steak Workshop

By | 2018-04-27T20:50:05+00:00 May 27th, 2018|

In this beefy 3 hours, we are going to do steak 3 different ways, and share with your our recipes and techniques. Rib Steak, Flank Steak and Tri-tip Steak.

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Bacon Workshop

By | 2018-04-27T21:11:36+00:00 May 27th, 2018|

This is a 3 hour session where we focus on the most succulent cut of the hog:  The Belly, and we do it 3 different ways: Pork Belly Burnt Ends, Homemade Bacon and Pork Belly BLT's

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