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–+ servings

Adobo Seasoning

300kcal
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Prep 5 minutes
Total 5 minutes
A simple homemade adobo seasoning blend of salt, garlic, oregano, black pepper, and turmeric — great for eggs, rice, chicken and more.
Servings 1 servings
Course Seasoning
Cuisine Latin American, Mexican

Ingredients

  • 5 tbsp table salt
  • 2 tsp garlic powder
  • 2 tsp black pepper
  • 2 tsp dried oregano Mexican oregano if you have it
  • 1 tsp ground turmeric

Method

  1. Combine all ingredients in a bowl.
  2. Pulse briefly in a coffee grinder or food processor (or grind thoroughly) until the mix is a fine, uniform powder.
  3. Store in an airtight container. Use on eggs, rice, potatoes, fries, chicken, cottage cheese, toast, and more.

Nutrition

Calories300kcalSodium35400mg

Notes

Amazing on eggs, rice, potatoes, fries, chicken, cottage cheese, toast — use this on everything. If you use salt, use this sparingly per serving (this batch is very salty).

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