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+ servings

Ingredients

  • 3 tablespoon cornstarch
  • 1 teaspoon Chili powder
  • 1 tablespoon Salt
  • 1 tablespoon Paprika
  • 1 tablespoon sugar
  • 2 1/2 package oxo beef bouillon
  • 1 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon chipotle pepper powder
  • 1/4 teaspoon crushed red pepper flakes (I use chipotle flakes.)

Method

  1. Mix it all up
  2. Store in a dry cool place

Nutrition

Calories300kcal

Notes

  • I add 3 tablespoons + 1/4 cup of water per pound of meat
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