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+ servings

Ingredients

  • 32 ounce tomato juice
  • 3 ounce beef broth
  • 1/2 teaspoon black pepper (coarse ground)
  • 1/2 teaspoon celery salt
  • 1 1/2 ounce lemon juice
  • 2 ounce worcestershire
  • 1/4 teaspoon Hot sauce (Tabasco, Frank’s, etc.)

Method

  1. Mix all ingredients in a blender

Nutrition

Calories300kcal

Notes

  • This also makes a great base for a chili!
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