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–+ servings

Buffalo Chicken Dip

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Creamy, spicy buffalo chicken dip made with shredded rotisserie chicken, cream cheese, ranch, cheddar, and sriracha. Great for parties and game day.
Servings 1 batch
Course Appetizer
Cuisine American

Ingredients

  • 1 whole rotisserie chicken or 4 breasts or 8 thighs; shredded
  • 3/4 cup sriracha
  • 2 8-oz package cream cheese
  • 1 cup ranch dressing or blue cheese dressing
  • 1 1/2 cup shredded cheddar cheese divide: half mixed in, remaining for topping
  • 3 green onions chopped, for topping

Method

  1. Heat shredded chicken and sriracha in a medium pan until heated, about 3–5 minutes.
  2. Stir in cream cheese and ranch (or blue cheese) dressing and stir until blended and smooth, about 3–5 minutes.
  3. Mix in half of the shredded cheddar cheese, then transfer the mixture to a slow cooker or a baking dish.
  4. Top with the remaining cheddar cheese.
  5. Cook in a slow cooker on low for about 35 minutes until bubbly, or bake in a preheated oven at 375°F (190°C) for 10–15 minutes until hot and bubbly.
  6. Garnish with chopped green onions and serve with crackers, celery, or thick tortillas.

Nutrition

Calories300kcalCarbohydrates6gProtein20gFat22gSaturated Fat12gCholesterol70mgSodium900mgPotassium300mgSugar3gVitamin A400IUVitamin C2mgCalcium150mgIron1mg

Notes

Serve with crackers (e.g., Chicken in a Biskit), celery sticks, or thick tortillas. Sriracha was used instead of Frank's RedHot for extra flavor.

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