Chewy Chocolate Chip Cookies
300kcal
Ingredients
- 2 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups chocolate chips milk chocolate chips used here
- 3/4 cup butter melted (opaque, not boiling)
- 1 egg room temperature
- 1 yolk egg yolk room temperature
- 1 tbsp vanilla extract
Method
- Cream the melted butter and both sugars together in a bowl until combined and slightly creamy.
- Whisk in the egg, egg yolk and vanilla until the mixture is light and creamy.
- In a separate bowl, mix the flour, baking soda and cornstarch until evenly combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Scoop out about 1/4 cup of dough, roll into a ball and place on a parchment-lined baking sheet.
- Place the sheet of cookie dough balls in the freezer for 15 minutes to firm up.
- Preheat the oven to 325°F (about 160°C).
- Arrange cookies on the baking sheet spaced about 3 inches apart.
- Bake for 12–15 minutes, until the edges are golden but the centers still look slightly under-baked.
- Cool on a wire rack for at least 5 minutes before serving.
Nutrition
Calories300kcalCarbohydrates38gProtein3gFat16gSaturated Fat9gCholesterol35mgSodium180mgPotassium90mgFiber2gSugar24gVitamin A200IUCalcium40mgIron1.5mg
Notes
Milk chocolate chips were used here; these are large, chewy cookies. Recipe originally borrowed from 'Mom on Timeout'. Many double the batch.