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–+ servings

Creole Seasoning

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
A homemade Creole spice blend that's bold and versatile for gumbo, meats, vegetables and more.
Servings 4 servings
Course Recipes, Seasoning
Cuisine Cajun, Southern

Ingredients

  • 5 tbsp paprika
  • 3 tbsp kosher salt
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tbsp dried thyme
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 1 tbsp cayenne pepper

Method

  1. Measure all spices into a mixing bowl or jar.
  2. Whisk or shake thoroughly until evenly combined.
  3. Transfer to an airtight container and store in a cool, dry place.
  4. Use as needed to season gumbo, meats, vegetables, soups and stews. Start with 1–2 teaspoons per serving and adjust to taste.

Nutrition

Calories300kcalCarbohydrates60gProtein12gFat6gSaturated Fat0.6gSodium20000mgPotassium1200mgFiber28gSugar10gVitamin A8000IUVitamin C10mgCalcium400mgIron10mg

Notes

Blend keeps several months in an airtight container away from heat and light. Adjust cayenne to taste for more or less heat.

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