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–+ servings

Dill Pickle Spread

120kcal
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Prep 10 minutes
Cook 0 minutes
Total 10 minutes
A creamy, tangy spread loaded with dill pickles and fresh herbs — great for crackers, sandwiches, or burgers.
Servings 8 servings
Course Appetizer, Snack
Cuisine American

Ingredients

  • 16 oz cream cheese softened
  • 3/4 cup dill pickles chopped and drained
  • 3 tbsp pickle juice from the jar
  • 3-4 tbsp fresh dill finely chopped
  • 1 clove garlic minced
  • 1/4 tsp black pepper to taste
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise

Method

  1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Fold in the chopped dill pickles, pickle juice, fresh dill, garlic, and black pepper until evenly combined.
  3. Taste and adjust seasoning, adding more pickle juice or pepper if desired.
  4. Chill for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Calories120kcalCarbohydrates2gProtein2gFat11gSaturated Fat5gCholesterol35mgSodium420mgPotassium60mgSugar2gVitamin A150IUVitamin C1mgCalcium30mgIron0.4mg

Notes

Drain the pickles very well to prevent the spread from becoming watery. Serve on crackers, bagels, burgers, or as a sandwich spread. For extra tang, add a splash more pickle juice just before serving.

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