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–+ servings

Ginger and Pea Jook

300kcal
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Prep 30 minutes
Cook 40 minutes
Total 1 hour 10 minutes
Servings 4

Ingredients

  • 1 cup rice
  • 3 cup water
  • 1 fresh ginger (“knob” or chunk) (chopped)
  • 4 clove garlic (4 to 5 clv) (minced)
  • 2 teaspoon MSG (“soup stock” or “soup seasoning” (Can be found in the asian section of your local supermarket)
  • 1/2 teaspoo nsea salt
  • 1/2 cup peas, frozen
  • 2 tablespoon green onions (chopped)
  • pinch fresh ground pepper, to taste
  • 1 teaspoon sesame oil
  • sesame seeds, for garnish
  • asian chili sauce, for garnish

Method

  1. Add rice, ginger, garlic, and MSG to pot of water and bring to a boil. Reduce heat and simmer for 15-20 minutes.
  2. Add frozen peas, onions, salt, and sesame oil. Stir and serve, adding pepper and sesame seeds. Garnish with chili sauce (optional).

Nutrition

Calories300kcal

Notes

  • Dish should not be dry, almost pourable really, perhaps adding water as you go along. Texture should be somewhat gelatinous, and dish should be savory as all get out. An excellent asian comfort food. Another option would be to add some grated carrot.

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