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–+ servings

Greek Seasoning

300kcal
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
A homemade dry Greek seasoning blend with oregano, basil, garlic, and other classic Mediterranean herbs—great as a rub or general-purpose seasoning.
Servings 1 servings
Course Condiment, Seasoning
Cuisine Greek, Mediterranean

Ingredients

  • 4 tsp sea salt
  • 4 tsp garlic powder
  • 4 tsp dried basil
  • 4 tsp oregano
  • 2 tsp onion powder
  • 2 tsp ground cinnamon
  • 2 tsp ground black pepper
  • 2 tsp dried parsley
  • 2 tsp dried rosemary minced
  • 2 tsp dried dill weed
  • 2 tsp dried marjoram
  • 1 tsp ground thyme
  • 1 tsp ground nutmeg
  • 1 tsp cornstarch

Method

  1. Use a mortar and pestle to break down the dried rosemary, or finely chop it with a knife to reduce large bits.
  2. Combine all ingredients in a bowl and mix thoroughly until evenly blended.
  3. Store the seasoning in an airtight container (mason jar recommended). Shake well before each use.

Nutrition

Calories300kcalCarbohydrates60gProtein8gFat1gSodium9200mgPotassium400mgFiber20gSugar4gVitamin A800IUVitamin C6mgCalcium200mgIron8mg

Notes

Great for chicken, lamb, pork, even steak! Use in any recipe that calls for a Greek seasoning blend.

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