Go Back
–+ servings

Gyoza/Dumpling Dipping Sauce

300kcal
Share Print
Prep 2 minutes
Total 2 minutes
Simple savory-spicy dipping sauce for gyoza and other dumplings with soy, vinegar, sesame oil and chili crisp.
Servings 1 servings
Course Condiment
Cuisine Asian, Japanese

Ingredients

  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp water
  • 1 tbsp sesame oil
  • 1 tbsp chili crisp
  • 1-2 green onions sliced thin

Method

  1. Combine all ingredients in a small bowl and stir until blended.
  2. Serve with gyoza, dumplings, or other appetizers.
  3. Discard any leftovers.

Nutrition

Calories300kcalCarbohydrates2gProtein3gFat32gSaturated Fat3gSodium900mgPotassium150mgFiber0.5gSugar0.5gVitamin C1mgCalcium20mgIron1mg

Notes

Source referenced: pickledplum.com (image originally from site).

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!