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Herbed Compound Butter

Herbed Compound Butter

Author: thomsonj
3289kcal
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Prep 15 minutes
Resting Time 1 hour
This easy herbed compound butter combines softened butter with fresh herbs and seasonings for a simple way to add big flavour. Perfect for melting over steaks, chicken, vegetables, baked potatoes, or warm bread.
Servings 1 pound
Course Condiment
Cuisine French

Ingredients

  • 1 Pound Unsalted Butter
  • 2 Tbsp Fresh Rosemary Chopped
  • 2 Tbsp Fresh Sage Chopped
  • 2 Tbsp Fresh Thyme Chopped
  • 2 Tbsp Fresh Parsely Chopped
  • 1 pinch Salt

Method

  1. Ensure Butter is room temperature
  2. Add the 4 fresh herbs
  3. Mix thoroughly
  4. Add desired amount of salt (Optional)
  5. Roll in plastic wrap or parchment paper and keep cool.

Nutrition

Calories3289kcalCarbohydrates7gProtein5gFat369gSaturated Fat234gPolyunsaturated Fat14gMonounsaturated Fat96gTrans Fat15gCholesterol975mgSodium92mgPotassium272mgFiber3gSugar0.3gVitamin A12117IUVitamin C23mgCalcium257mgIron4mg

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