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–+ servings

Kitchen Aid Ice Cream

300kcal
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Prep 5 minutes
Cook 30 minutes
Total 35 minutes
Simple vanilla ice cream made in a KitchenAid ice cream maker bowl — a basic base you can customize with mix-ins.
Servings 2 quarts
Course Dessert
Cuisine American

Ingredients

  • 2 cups whole milk
  • 2 cups whipping cream
  • 1 cup sugar
  • 1 tbsp vanilla extract
  • Pinch salt

Method

  1. Make sure the ice cream maker bowl is fully frozen and assembled according to the manufacturer's instructions.
  2. Add the whole milk, whipping cream, sugar, vanilla extract and a pinch of salt to the pre-frozen ice cream maker bowl.
  3. Mix on Low for 30 minutes, or until the mixture reaches a soft-serve consistency.
  4. Stir in any additional mix-ins (nuts, candies, fruits, syrups) by hand if using.
  5. Pour the churned ice cream into a pre-chilled loaf pan (9" x 5").
  6. Freeze in a deep freeze for at least 2 hours to firm up before serving.

Nutrition

Calories300kcalCarbohydrates34gProtein3gFat20gSaturated Fat12gCholesterol95mgSodium90mgPotassium150mgSugar28gVitamin A10IUCalcium120mgIron0.5mg

Notes

Author note: I sometimes substitute by using 1/2 cup milk + 1/2 cup half-and-half in place of 1 cup whole milk (we use 2% milk). If you're unfamiliar with the KitchenAid ice cream maker attachment, consult the manufacturer's instructions or online tutorials.

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