Go Back
–+ servings

Pulled Pork Vinegar Sauce

300kcal
Share Print
Prep 10 minutes
Total 10 minutes
Servings 2

Ingredients

  • 1 1/2 cup apple cider vinegar
  • 1/2 cup hot water
  • 2 tablespoon Brown sugar
  • 2 teaspoon cayenne
  • 1 tablespoon Paprika
  • 1 teaspoon black pepper
  • 1 teaspoon Salt

Method

  1. Combine water and brown sugar and stir until dissolved. Add remaining ingredients.
  2. Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.

Nutrition

Calories300kcal

Notes

  • Use while still warm for best results

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!