Go Back
–+ servings

Savoury Breakfast Sausage

300kcal
Share Print
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Servings 6

Ingredients

  • 1 pound ground pork (20 – 25% fat)
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon rubbed sage
  • 1/3 teaspoon summer savoury (ground)
  • 1/8 teaspoon ground nutmeg
  • 2/3 teaspoon ground marjoram
  • 1/3 teaspoon ground pepper

Method

  1. Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
  2. Stuff into sheep casings or leave as bulk sausage to make patties.

Nutrition

Calories300kcal

Notes

  • I like to let this sit overnight before cooking and eating. The taste difference is huge.

    • Private Notes

    Click here to add your own private notes.

    Tried this recipe?

    Let us know how it was!