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–+ servings

Smoked Eye of Round

300kcal
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Prep 30 minutes
Cook 4 hours
Total 4 hours 30 minutes
Servings 1

Ingredients

  • 1 eye of round beef roast (three to four pounds)
  • 4 tablespoon extra virgin olive oil
  • 2 tablespoon black pepper (ground course )
  • 2 tablespoon sea salt (ground course )
  • 2 tablespoon Italian seasoning (I use Club House brand Italiano seasoning)
  • 2 tablespoon garlic (minced (eight or nine cloves, peeled))

Method

  1. Rinse roast and pat dry.
  2. Combine salt, pepper, garlic, and olive oil in a bowl. Mix thoroughly and apply to roast.
  3. Smoke at 225 for three to four hours, shooting for an internal temperature of 130 degrees farenheit.
  4. Tent under foil and let stand for thirty minutes, slice and serve with taters of your choice and maybe some mixed vegetables.

Nutrition

Calories300kcal

Notes

  • As this is a lean cut, I find it does better in a sous-vide. 16 hours at 133 would be perfect, with some butter in the bag for a lovely gravy after.

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