Spaghetti Carbonara
300kcal
Ingredients
- 1 pound spaghetti
- 2 tablespoon olive oil
- 1 pound bacon, diced. (Yes, pancetta is traditional)
- 1 onion (chopped)
- 2 clove garlic (pressed)
- 1/4 cup dry white wine
- 6 eggs (Yes, egg yolks are traditional)
- 1/2 cup grated parmesan Reggiano cheese (Yes, pecorino is traditional)
- 1 dash Salt u0026 pepper to taste
Method
- Boil the pasta until its al dente, toss with a tablspoon of olive oil and put aside.
- In a bowl, mix the cheese, eggs and pepper well. Set aside.
- Fry the bacon, put it aside, reserving 2 tablespoons of bacon fat. Drain the bacon in paper towels to absorn some fat.
- Fry the onions in the bacon pan until translucent, then add the garlic.
- Add the cooked bacon and the pasta into the pan, and get it all very hot.
- Put the pasta and bacon mix to a large (pre-heated) serving bowl.
- Pour in the egg/cheese and toss until the eggs are just set. Add more olive oil if too sticky.
- Garnish with parsley and some extra parmesan and serve immediately!