Taco Seasoning
300kcal
Ingredients
- 6 tablespoon Chili powder
- 3 tablespoon freshly-ground cumin
- 2 tablespoon cornstarch
- 2 tablespoon kosher salt
- 1 1/2 tablespoon Smoked Paprika
- 1 tablespoon ground coriander (grinding the seeds yourself gives you a more fragrant result and it adds some texture to the spice mixture.)
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 tablespoon black pepper (fine ground)
- 1 1/2 teaspoon cayenne pepper
- 1 teaspoon dried oregano (I tend to give them a going over with a mortar and pestle to break them down a little more.)
Notes
- I use cumin seeds and coriander seeds, toasting and grinding them when I need them. The difference in taste is incredible.
- Add 3 tablespoons per pound of meat. I add a cup of water too, let that evaporate before serving.