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–+ servings

Tandoori Masala

300kcal
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
A simple homemade tandoori masala spice blend for marinating and seasoning Indian dishes like butter chicken.
Servings 1 servings
Course Recipes, Seasoning
Cuisine Indian

Ingredients

  • 2 tbsp ground coriander
  • 1 1/2 tbsp freshly ground cumin
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp freshly ground cloves
  • 1 tsp ground mace
  • 1 tsp fenugreek (ground; kasuri methi or substitute)
  • 1 tsp ground cinnamon
  • 1 tsp ground black pepper
  • 1 tsp ground cardamom
  • 1/2 tsp ground nutmeg

Method

  1. Combine all spices in a bowl and mix thoroughly until evenly blended.
  2. Store the blend in an airtight container away from direct sunlight.

Nutrition

Calories300kcalCarbohydrates50gProtein10gFat4gSodium10mgPotassium800mgFiber20gSugar2gVitamin C2mgCalcium200mgIron8mg

Notes

Curry powder can be substituted for the fenugreek, but using fenugreek (kasuri methi) is recommended for authentic flavor. Featured in a butter chicken recipe. Updated in 2023.

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