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–+ servings

Turkey Seasoning

300kcal
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Prep 10 minutes
Cook 6 hours
Total 6 hours 10 minutes
Servings 1

Ingredients

  • 3 tablespoon fresh or dried sage (rubbed)
  • 2 tablespoon Fresh Dried Savory
  • 2 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 2 teaspoon Salt
  • 1 teaspoon Pepper

Method

  1. Mix all ingredients in a bowl
  2. Rinse turkey and pat dry
  3. Melt enough butter to coat the bird
  4. Apply the herb mixture evenly, all over the bird
  5. Roast as usual

Nutrition

Calories300kcal

Notes

  • I double this up and add some herbs under the skin as well.
  • Goes well with our Turkey Brine and Turkey Stuffing recipes.

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