Pulled Pork Injection

Pulled Pork Injection

300kcal
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Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings 1

Ingredients

  • 6 cup apple juice
  • 1 1/2 cup Brown sugar
  • 1/4 cup olive oil
  • 1 cup white vinegar
  • 1/4 cup Salt
  • 1/4 cup Pork Rub

Method

  1. Mix it all up.
  2. Warm till sugar and salt dissolves.
  3. Inject when it’s cool.
  4. Cook right away.

Nutrition

Calories300kcal

Notes

  • Makes for an excellent injection for pulled pork!!
  • One shoulder/butt should be able to take 1 – 1 1/4 quarts of marinade.
  • I inject in the sink to minimize the spray mess

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