Garlic Confit

February 28th, 2022|0 Comments

Wonderful on bread, in soups, in a pan when frying. If you like Garlic, you will love this.

French Onion Soup

February 28th, 2022|0 Comments

This one takes time, but it is so worth it. Freezes well and when I make this, I eat it for 3 days straight.

Basmati Rice

February 6th, 2022|0 Comments

Steps from Gordon Ramsey, and this is my preferred way to prepare this lovely rice. Great for our Butter Chicken and Saag Paneer dishes

Fondue Beef Broth

January 25th, 2022|0 Comments

Deep rich flavours in this broth make it excellent for dipping bread, veggies, steak or anything you want!

Chai Masala

January 16th, 2022|0 Comments

Our take on this wonderfully warm and spiced tea. Play around and try adding your own spices too

Chipotle Lime Butter

July 31st, 2020|0 Comments

I do love me some butter. I whipped this up for corn-on-the-cob, and I honestly haven’t found any other use for it….

Cucumber Salad

July 3rd, 2020|0 Comments

A nice light salad that pairs with anything. We had it with Schnitzel, BBQ and many other meals.

Adobo Seasoning

May 6th, 2020|0 Comments

After a trip to Texas, I was inspired by the famous rub from Goya, I wanted something with a better flavour:salt ratio.

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