Method
Mix all ingredients other than the jalapenos and bacon together.
Fill the halves of the jalapenos with the mixture and wrap with 1/2 strip of bacon.
Smoke at 225-250 until the cream cheese is bubbling out the edges.
Notes
Other spices can be substituted for the Ancho and Chipotle powder to suit your preference.
If preparing more than one batch, or, if you are sensitive to the oils be sure to wear gloves.
The longer you smoke them the less hot they will be.
Room temp bacon is MUCH easier to wrap