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+ servings

Ingredients

  • 25 slices of bacon (you get 2 bombs per slice of bacon)
  • 3 Chicken raw thigh (skinned and deboned. (1 thigh will get you about 15 Bombs))
  • 1 cup cooked Pulled Pork (~1 TSP per bomb)
  • 1/2 cup BBQ sauce (I used Ted Reader’s “Crazy Canuck” sauce, it was perfect)

Method

  1. Mix PP with your favourite sauce
  2. On a small strip of bacon (I quarter a full slice, cutting along the X and Y axis of the slice), place a small piece of chicken meat (I use thigh pieces, pounded flat)
  3. On that chicken, place a TSP of PP u0026 sauce…. See More
  4. Roll it up in that little strip of bacon.
  5. Use another little strip to complete the ball.
  6. Using your palms, form it into a nice ball.
  7. Smoke it low and slow: 3 hours on “Smoke” (~180).

Nutrition

Calories300kcal

Notes

  • A bit laborious to make but well worth it.
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