Blue Steak Butter
300kcal
Ingredients
- 1 stick butter, soft
- 4 ounce good blue cheese (4 to 5 oz)
- 2 clove roasted garlic (2 to 3 cloves )
- 2 dash worcestershire sauce to taste (a couple of splashes)
- 1 pinch thyme
- 1 pinch kosher or sea salt
- fresh ground pepper to taste
Method
- Mix all ingredients and add a couple of dollops to steak grilled to your liking.
- Put steak under broiler for a minute or two, until mixture is melted and bubbly.