Bolognese Sauce
300kcal
Ingredients
- 2 stalks of celery, finely chopped
- 2 carrots, finely chopped
- 1 onion, finely chopped
- 4 cloves of garlic (minced)
- 3 tablespoon olive oil
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup pancetta or bacon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cup beef stock
- 1/2 cup dry white wine
- 1 156 ml can of tomato paste
- 1 cup cream
Method
- Heat oil in a pan, add carrots, onion and celery.
- As they warm up and sweat, add garlic.
- cook for just long enough to soften, not to add any colour.
- Add the meats and cook until pink is all gone.
- Add the paste, wine and stock, bring to a boil.
- Reduce to simmer, uncovered for one hour. Stir occasionally.
- Stir in the cream, add Su0026P to taste and simmer for another 10 minutes.