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–+ servings

Caramelized Onion Jam

300kcal
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Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
Servings 42

Ingredients

  • 8 onions (Approx. 2lbs worth)
  • 1/2 cup chicken broth (Low sodium)
  • 1/3 cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon Brown sugar

Method

  1. heat oil in a large dutch oven over medium heat and cook onions covered, stirring occasionally until translucent, about 15-20 minutes.
  2. Add stock, vinegar, and sugar and cook uncovered, stirring occasionally until onions are caramelized, about 45 minutes.
  3. Season lightly with smoked sea salt and let jam cool, placing it in a pretty jar.

Nutrition

Calories300kcal

Notes

  • Perfect addition to a hand-made hamburger, grilled pizza, grilled sausage dogs, stirred into mashed potatoes, etc. and so on…

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