Caramelized Onion Jam
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Caramelized Onion Jam

Servings

42 cups

Prep time

15

minutes
Cooking time

1

hour 
Total time

1

hour 

15

minutes

Ingredients

  • 8 onions (Approx. 2lbs worth)

  • 1/2 cup chicken broth (Low sodium)

  • 1/3 cup olive oil

  • 2 tablespoon balsamic vinegar

  • 1 tablespoon Brown sugar

Directions

  • heat oil in a large dutch oven over medium heat and cook onions covered, stirring occasionally until translucent, about 15-20 minutes.
  • Add stock, vinegar, and sugar and cook uncovered, stirring occasionally until onions are caramelized, about 45 minutes.
  • Season lightly with smoked sea salt and let jam cool, placing it in a pretty jar.

Notes

  • Perfect addition to a hand-made hamburger, grilled pizza, grilled sausage dogs, stirred into mashed potatoes, etc. and so on…