Method
In a big pot, heat the butter and add the green pepper, carrots and mushrooms.
Cook for about 5 – 7 minutes till the green pepper s soften a bit.
Add herbs
Lower the burner to “low” and add the flour and salt pepper. Keep stirring, it will make a bubbly pasty mess.
Add the milk, bream and broth, mix well and heat to boiling.
Add peas
Boil for 1 minute and serve immediately.
Notes
Ideal over rice, but great over noodles or biscuits too