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Collard Greens

300kcal
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Prep 5 minutes
Cook 30 minutes
Total 35 minutes
Servings 1

Ingredients

  • 1 bunch Collard Greens
  • 1/2 pound bacon
  • 1/2 onion
  • 1 cup chicken stock
  • 1 dash white wine

Method

  1. Take the stem off.
  2. Chop into 1in pieces.
  3. Blanch in salted water for 45s-1min.
  4. Drain, put aside
  5. Dice 1/2 onion u0026 1/2lb of good bacon.
  6. Sauté bacon, add onion cook til onion is tender
  7. Add 1c chicken stock and a splash of white wine
  8. Reduce by half add collards back in and enjoy!!!

Nutrition

Calories300kcal

Notes

  • “By quickly blanching you lock in the deep green color without turning them to mush.”

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