Collard Greens
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Collard Greens

Servings

1 batch

Prep time

5

minutes
Cooking time

30

minutes
Total time

35

minutes

Ingredients

  • 1 bunch Collard Greens

  • 1/2 pound bacon

  • 1/2 onion

  • 1 cup chicken stock

  • 1 dash white wine

Directions

  • Take the stem off.
  • Chop into 1in pieces.
  • Blanch in salted water for 45s-1min.
  • Drain, put aside
  • Dice 1/2 onion & 1/2lb of good bacon.
  • Sauté bacon, add onion cook til onion is tender
  • Add 1c chicken stock and a splash of white wine
  • Reduce by half add collards back in and enjoy!!!

Notes

  • “By quickly blanching you lock in the deep green color without turning them to mush.”