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Corn Dogs

300kcal
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Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings 12

Ingredients

  • 1 cup cornmeal
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 egg
  • 1/3 cup sugar
  • 1 1/2 cups of milk

Method

  1. Combine your dry ingredients.
  2. Combine your wets.
  3. Add the wet to the dry and mix well.
  4. Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
  5. Heat 2″ deep oil to 370 degrees F.
  6. Dip skewered hot dogs into batter mix and coat evenly.
  7. Fry until golden brown about 2 1/2 minutes.
  8. Let cool and drain on a paper towel.

Nutrition

Calories300kcal

Notes

  • Yellow mustard is the only acceptable condiment for a corn dog a pogo or a pronto pup. Unless you hate freedom, that is.

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